I have travelled to the Caucasus to be involved in the 2016 wine harvest in both Armenia and Georgia, however the first stop has to be a re-introduction to Georgia’s excellent Qvevri Wines. I was last in Georgia a little less than a year ago, and wrote about the wonderful Qvevri method of wine making at that time. Different to the Western European methodology, in Georgia the grapes, seeds, twigs and all are shoveled into huge terracotta jars (Qvevris) buried deep underground, and left to sit on these lees for several weeks or even months. The result are very tannic wines, with the whites especially taking on a beautiful golden amber hue. Such wines are good with light meats such as roast pork, as well as with dried fruits such as apricots and cheeses. The reds are also excellent, and can deal with very powerful dishes, even up to curries. Qvevri wines may be an acquired taste, but for me they represent wine making at its most organic.
Having been in Asia for so long, I’ve missed a lot of my European heritage, and haven’t had a property anywhere in Europe since 1986. As I now wish to reconnect with the European part of my background, I’ve been looking for a suitable place to be. Eighteen months ago I purchased two apartments next to each other, overlooking the Msida Marina. The construction work looked like this:
I’m back to Malta, and what better way to enjoy the summer than to take the 68 foot, Pendennis Yacht
I have just acquired at auction a hand drawn book of Russian Skazki (Fairy) tales by the 
One of the great things about Sri Lanka right now is the rise of quality boutique hotels. There are numerous 5 star brands being built in Colombo as I write, in addition to luxury resorts popping up along the coast. However, the country has a wealth of old colonial buildings, and many of these are also being upgraded and obtaining a new lease of life as boutique hotels and restaurants.
This is “The Mount”, a British colonial Mansion dating back to 1860. I have just purchased it. The property sits on top of the highest hill in the Talpe area of Sri Lanka, hence the name. Its about 2km inland, overlooking Paddy Fields, and has some amazing mature trees – there are King Coconut, Jak, Olive, Woodapple, Mango, Cashew and Ebony all here, this is valuable stock. In its day it was a much loved family house, after having cleared out what was essentially jungle that hadn’t been cut back for years, lilies and other flowering plants began to appear.
I’m very fortunate that in Sri Lanka there are six renowned botanical gardens throughout the country. I wrote of the famous roses at the
It’s back to Sri Lanka, and almost immediately into safari mode. I am fortunate that the Udawalawa reserve is just a 2 hour drive from where I live, and I have been several times to this impressive location, just south of the hills and mountains of Sri Lanka’s finest tea country. Adams Peak can be seen rising in the distance. I’ve written about going on
This piece comes from an abandoned 1932 project involving Alexsey Tolstoy and Alexander Starchakov as librettists. Long thought wholly lost, the intended opera suffered from poor timing that lead to its demise. Intended as a satire, it was being worked on just as Shoshtakovich fell victim to intense criticism over his opera