Back in the Colonial days, Britain had about 10,000 civil servants in India (which then included Pakistan and Bangladesh), and another few thousand scattered around Burma, Malaysia, Singapore and Ceylon. They were augmented by the various traders, chancers, and adventurers – and their long suffering wives so memorably described by W. Somerset Maugham.  Scots dominated, then as now, meaning every colonial home and bar catering for this British diaspora had a regular supply of whisky on hand. Many blends of varying quality made their way from Scotland to the region; some of the ancient brands such as Black Dog, Old Keg and Bagpiper were actually distilled locally using know-how and equipment brought in from Scotland.