This is a Polugar Vodka Martini. This brand recreates the tastes and recipes of the time of Peter The Great, Dostoevsky, Chekhov and Pushkin. The difference? It’s distilled from the same grains used to make bread (it used to be known as “Bread Wine”). This is their No.3 recipe, with added caraway, but not enough to be overpowering. It has a warm bread like taste with the aromatics just coming through enough. Imagine a few caraway seeds on rye and you’ve got it. I added 1/7th dash of Dolin Vermouth to it and shook well. It’s excellent.
The website states: “Polugar is the true legendary Russian bread wine brought back to life using the traditional technologies and recipes from the 18th and 19th centuries. It hasn’t been produced for the last 120 years, is 38.5% alcohol strength, smells of rye bread and has a soft pleasant taste.








