Peradeniya Royal Botanical Gardens, Kandy

by Chris Devonshire-Ellis


June 5th, 2016


cde-bamboo1I’m very fortunate that in Sri Lanka there are six renowned botanical gardens throughout the country. I wrote of the famous roses at the Hakgala Gardens in Nuwara Eliya earlier, Peradeniya’s Gardens date back rather more, to 1371 and their founding by King Wickramabahu III. Peradeniya’s speciality, apart from it being a beautiful 147 acres, is its 4000 different species and its collection of rare orchids. There is also a large resident population of Fruit Bats,  (Flying Foxes) which are the largest bat in the world and while mostly nocturnal, can be seen at any time of the day flying around the grounds.

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Udawalawa’s Elephants

by Chris Devonshire-Ellis


May 26th, 2016


p1100595It’s back to Sri Lanka, and almost immediately into safari mode. I am fortunate that the Udawalawa reserve is just a 2 hour drive from where I live, and I have been several times to this impressive location, just south of the hills and mountains of Sri Lanka’s finest tea country. Adams Peak can be seen rising in the distance. I’ve written about going on safari at Udawalawa before   and it is always a great pleasure to be able bounce around amongst wild untamed lands. Udawalawa has Sri Lanka’s highest population of wild elephant, and my guest specifically wanted to see these. We were going to be in for a treat.

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Shoshtakovich’s Lost Opera Orango – Performed at the Mariinsky

by Chris Devonshire-Ellis


May 15th, 2016


shosh1This piece comes from an abandoned 1932 project involving Alexsey Tolstoy and Alexander Starchakov as librettists. Long thought wholly lost, the intended opera suffered from poor timing that lead to its demise. Intended as a satire, it was being worked on just as Shoshtakovich fell victim to intense criticism over his opera “Lady MacBeth of Mtensk”. Tolstoy and Starchakov were also late with the delivery of their libretto, and Shoshtakovich first delayed, then abandoned the project, discarding the score.

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Rimsky-Korsakov’s May Night at the Mariinsky

by Chris Devonshire-Ellis


May 1st, 2016


rimk3It is spring in St.Petersburg, with the Lilac out in the Parks, that beautiful blue colour and the sweet aroma so evocative of Russia. The evenings are already starting to get longer as well, there is light still in the sky at 10:30pm. Its such a beautiful city in the spring, and the Russians also have operas for all seasons. Rimsky-Korsakov was in fact a military man, but still found the time to write 15 operas, although he is best remembered for his “Scheherazade”. However, although his operas are not so well known in the West, all of them remain in the Russian repertoire, which is a good thing as amongst all of the Russian composers, Rimsky-Korsakov was the greatest Orientalist.  He collected folk songs from the near and far east, and wove lyrical motifs into a great deal of his music. He also borrowed a lot of his stories from old Russian and Asian folk stories – and especially the Middle East.

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My Restored 1949 Peugeot 203

by Chris Devonshire-Ellis


April 12th, 2016


p1Sri Lanka has a treasure trove of antique cars, a legacy of both the British colonial era and a wise decision to categorize them as “National Treasures” meaning they cannot be exported. With import duties on all cars running at 100%, the country is also one of the few places worldwide where the value of second hand cars goes up. While seriously old vehicles such as this Peugeot may not be suitable for everyone, they can still be had relatively cheaply.  I paid USD7000 for this, and have spent about that again on a two year restoration. That’s not bad when one considers a second hand standard modern car is rather more.

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Hakgala Botanical Gardens. Birthplace Of The Gin & Tonic

by Chris Devonshire-Ellis


March 16th, 2016


hakgala_botanical_gardenIn the mid 1850’s, British plans to continue to both build and develop the Empire were facing a serious problem – malaria. Although many of Britain’s best and brightest were being sent overseas, far too many were succumbing to and even dying from this deadly disease. Those lucky to survive an attack would also find themselves prone to recurrences, debilitating attacks of chills and fever that drained the body of energy for weeks at a time.

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Travelling Sri Lanka’s Tea Country By Train

by Chris Devonshire-Ellis


March 15th, 2016


taMy Winter months are spent on the south coast of Sri Lanka, which is very beautiful and has amazing sea food, however as the year progresses can be prone to occasional hot, intensely humid spells. I have a swimming pool I can dip into, and the beach is just five minutes away, but its also good to have a complete change of scenery as well.  What I like to do at such times, much as generations of expatriate Dutch and British did before me (the colonial and seafaring Portuguese tended to stay coastal and didn’t venture much into Ceylon’s interior) is to get to higher ground, where the temperatures drop, the air is fresher, and the climate more appealing. In fact, Sri Lankas’ Tea Country can be almost European in atmosphere – not for nothing is the highest Hill Station, Nuwara Eliya, also known as “Little Scotland”, while roses are grown at these altitudes.

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February Safari At Wilpattu, Sri Lanka

by Chris Devonshire-Ellis


February 19th, 2016


wilpattuIt’s back to Sri Lanka after my Russian winter, and what better way to reintroduce myself to my second adopted home than immediately going on safari? Wilpattu National Park is in the North-West of the island, an area I haven’t been before. The Park is renowned for its diverse landscape, which includes over 60 lakes, also making it ideal for birdwatching, and especially during the migratory season. Its also famous for Leopard, having the highest concentration of Leopard in the world.

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How To Make A Vodka Martini

by Chris Devonshire-Ellis


January 30th, 2016


gibsonActually the title of this piece is somewhat misleading. In my opinion, only Gin should be used in a martini, with options for olives or lemon additions depending upon the characteristics of the Gin being used. For Purists, it should ideally be Plymouth, mixed 3-1 and with a dash of orange bitters, which is how the very first original Martini was made. But I digress. This is about Vodka, not Gin.

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